Ingredients 1 pound ground beef1 envelope taco seasoning4 hot baked potatoes1/2 cup shredded cheddar cheese1 cup chopped green onionsSalsa, optional Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa if desired....

Ingredients 1/2 medium head Savoy cabbage, thinly sliced into 3-inch strips (about 8 cups)1/2 small head red cabbage, thinly sliced into 3-inch strips (about 6 cups)2 medium carrots, cut into thin 2-inch strips1 small sweet yellow pepper, cut into thin 2-inch strips1 small sweet red pepper, cut into thin 2-inch strips1 small red onion, halved and thinly sliced1/2 medium mango, peeled, cut into thin 2-inch strips1/2 jalapeno pepper, seeded and finely choppedDRESSING:1/2 cup plain Greek yogurt1/4 cup thawed orange juice concentrate4 teaspoons lime juice1/2 teaspoon olive oil1/2 medium mango, peeled and coarsely chopped2 teaspoons minced fresh gingerroot1 teaspoon kosher salt1/2 jalapeno pepper, seeded and coarsely chopped1/4 teaspoon pepper...

Ingredients 1 pound ground turkey1 small onion, finely chopped3/4 teaspoon salt1/4 teaspoon pepper8 slices Swiss cheese1 jalapeno pepper, sliced4 pretzel hamburger buns, split and toastedOptional toppings: Sliced jalapenos, salsa and sour cream Preparation Combine turkey, onion, salt and pepper; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties. Place burgers on an oiled grill rack or in a greased 15x10x1-in. pan. Grill, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes per side....

Ingredients 3 packages (8 ounces each) cream cheese, softened1 cup shredded sharp cheddar cheese1 envelope ranch salad dressing mix2 sweet red pepper ringsAssorted crackers Preparation In a large bowl, beat the cream cheese, cheddar cheese and dressing mix until combined. Cover and refrigerate overnight. On a serving platter, form cheese spread into the shape of a bowling pin. Add pepper rings at the neck of pin for stripes, trimming to fit if necessary....

Ingredients 3 large eggs, room temperature1 cup butter, melted2 teaspoons vanilla extract2 cups sugar1-1/4 cups all-purpose flour3/4 cup baking cocoa1/2 teaspoon baking powder1/4 teaspoon salt1 cup milk chocolate chipsFILLING:2 packages (8 ounces each) cream cheese, softened1/2 cup creamy peanut butter1/4 cup sugar1 large egg2 tablespoons 2% milk Preparation Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture....

Ingredients 1/2 cup butter, softened1/4 cup fresh tarragon leaves, finely chopped1/8 teaspoon lemon juiceDash saltDash pepper Preparation Beat all ingredients until blended. Shape into a log; wrap in plastic. Refrigerate up to 1 week or freeze up to several months.

Ingredients 1/4 teaspoon minced garlic2 tablespoons butter1/2 cup half-and-half cream1-1/2 teaspoons minced fresh parsley, divided1 teaspoon cornstarch1 teaspoon cold water1/4 cup grated Parmesan cheese2 cups cooked linguineSalt and pepper to taste Preparation In a large saucepan, saute garlic in butter. Stir in the cream and 1 teaspoon parsley. Combine cornstarch and water until smooth; stir into cream mixture. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 2 pounds potatoes, peeled and thinly sliced (about 6 cups)1 large onion, halved and thinly sliced1/4 cup water1/4 cup butter, cubed1/3 cup all-purpose flour1 teaspoon salt1 teaspoon ground mustard1/2 teaspoon pepper2 cups 2% milk4 cups shredded cheddar cheese, divided4 cups fresh small broccoli florets3 cups cubed fully cooked ham2 tablespoons minced fresh chives Preparation Preheat oven to 350°. Place potatoes, onion and water in a microwave-safe bowl. Microwave, covered, on high until potatoes are almost tender, 8-10 minutes; drain....

Ingredients 6 tablespoons butter, cubed2 tablespoons lemon juice1 tablespoon soy sauce1 tablespoon chopped green onion1/2 teaspoon dried thyme1/2 teaspoon dried marjoram1/4 to 1/2 teaspoon rubbed sage1/4 teaspoon salt, optional1/8 teaspoon pepper1 boneless skinless turkey breast half (2 pounds) Preparation In a small saucepan, combine the first nine ingredients. Bring to a boil; remove from the heat and set aside to cool. Place turkey breast on a rack in a greased shallow roasting pan....

Ingredients 4 boneless pork loin chops (4 ounces each)2 teaspoons lemon juice2 tablespoons chopped fresh parsley1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried thyme, crushed1/4 teaspoon pepper Preparation Sprinkle pork chops with lemon juice. In a small bowl, combine the parsley, rosemary, thyme and pepper; rub over chops. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving....

Ingredients 2 cups all-purpose flour2/3 cup packed brown sugar2/3 cup cold butter1 cup chopped walnutsFILLING:2 packages (8 ounces each) cream cheese, softened1/2 cup sugar2 eggs1/4 cup 2% milk2 tablespoons lemon juice1 teaspoon vanilla extractSliced red and green maraschino cherries, optional Preparation In a large bowl, combine flour and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in walnuts. Reserve 1 cup. Press remaining crumbs onto the bottom of an ungreased 13x9-in....

Ingredients 1/2 cup cold butter, cubed2 cups self-rising flour3/4 cup buttermilkMelted butter Preparation In a large bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Turn onto a lightly floured surface; knead 3-4 times. Pat or lightly roll to 3/4-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 425° until golden brown, 11-13 minutes. Brush tops with butter....

Ingredients 4 large eggs, separated1/4 teaspoon Italian seasoning1/8 teaspoon salt1/8 teaspoon pepper1/4 cup shredded Parmesan cheese1 tablespoon minced fresh basil1 tablespoon finely chopped oil-packed sun-dried tomatoes Preparation Preheat oven to 450°. Separate eggs; place whites in a large bowl and yolks in 4 separate small bowls. Beat egg whites, Italian seasoning, salt and pepper until stiff peaks form. In a 9-in. cast-iron skillet generously coated with cooking spray, drop egg white mixture into 4 mounds....

Ingredients 1 medium apple, peeled and finely shredded1/2 cup cooked brown rice2 tablespoons grated onion2 garlic cloves, minced1-1/2 teaspoons rubbed sage1 teaspoon salt1/2 teaspoon pepper1/2 teaspoon dried thyme1/4 teaspoon ground allspice1/4 teaspoon cayenne pepper1 pound lean ground turkey2 tablespoons minced fresh parsley6 whole wheat hamburger buns, split6 lettuce leaves6 tomato slices Preparation In a large bowl, combine the first 10 ingredients. Crumble turkey over mixture and mix lightly but thoroughly. Shape into six 1/2-in....

Ingredients 1 cup butter, softened1 package (8 ounces) cream cheese, softened2 tablespoons sugar1/2 teaspoon salt2-1/4 cups all-purpose flourFILLING:3/4 cup sugar3 tablespoons all-purpose flour2 teaspoons grated lemon zest8 cups thinly sliced peeled fresh pears (about 7 medium)1 cup chopped mixed candied fruit1 tablespoon 2% milk3 tablespoons coarse sugar Preparation In a small bowl, beat butter, cream cheese, sugar and salt until blended. Gradually beat in flour. Divide dough in 2 portions so that 1 portion is slightly larger than the other....

Ingredients 2 tablespoons butter2 tablespoons all-purpose flour1 can (14-1/2 ounces) chicken broth3 tablespoons lemon juice1-1/2 cups cubed cooked chicken breast10 fresh or frozen sugar snap peas2 tablespoons minced fresh parsley1 teaspoon grated lemon zest3 tablespoons heavy whipping cream Preparation In a small saucepan, melt butter. Stir in flour until smooth; gradually add broth and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the chicken, peas, parsley and lemon zest; cook 2-3 minutes longer or until chicken is heated through and peas are crisp-tender....

Ingredients 1/2 cup butter, softened1/3 cup sugar4 teaspoons grated lemon zest1 teaspoon vanilla extract1 cup all-purpose flour2 tablespoons plus 1-1/2 teaspoons cornstarch1/4 teaspoon ground nutmeg1/8 teaspoon saltDRIZZLE:1/2 cup confectioners’ sugar2 to 3 teaspoons lemon juice Preparation Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy, 3-5 minutes. Beat in lemon zest and vanilla. Combine the flour, cornstarch, nutmeg, and salt; gradually add to creamed mixture and mix well....

Ingredients 1/4 cup chopped onion1 garlic clove, minced1 tablespoon olive oil1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth1/4 cup water1 cup uncooked long grain rice1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1/4 teaspoon pepper1/4 cup shredded Parmesan cheese Preparation In a saucepan, saute onion and garlic in oil until tender. Add broth and water; bring to a boil. Stir in rice, rosemary and pepper. Reduce heat; cover and simmer for 15-18 minutes or until rice is tender....

Ingredients 2 large baking potatoes2 tablespoons butter, melted2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed1/2 teaspoon salt1/2 teaspoon pepper1 cup shredded cheddar cheese3 bacon strips, cooked and crumbled2 green onions, choppedSour cream Preparation Cut each potato lengthwise into four wedges. Cut away the white portion, leaving 1/4 in. on the potato skins. Place skins on a microwave-safe plate. Microwave, uncovered, on high for 8-10 minutes or until tender....

Ingredients 1 pound fully cooked ham, cubed1 pound ground pork1 cup 2% milk1 cup crushed cornflakes1 large egg, lightly beaten1/4 cup packed brown sugar1 tablespoon ground mustard1/2 teaspoon saltGLAZE:1 cup packed brown sugar1/4 cup vinegar1 tablespoon ground mustard Preparation Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in....