Ingredients 1 pound ground beef1/2 teaspoon salt1/4 teaspoon pepper1 cup shredded cheddar cheese2 large eggs, beaten1-1/2 cups whole milk3/4 cup biscuit/baking mix Preparation In a skillet, cook beef over medium heat until no longer pink; drain. Press into an ungreased 9-in. pie plate. Sprinkle with salt, pepper and cheese. In a bowl, combine the eggs, milk and biscuit mix just until combined. Pour over cheese. Bake at 400° for 35 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 packages heat and serve pull-apart rolls (24 rolls)1-1/2 pounds shaved fully cooked ham6 slices (6 to 8 ounces) Swiss cheese, quartered1/4 cup butter, melted1 tablespoon prepared mustard1/2 teaspoon Worcestershire sauce1 tablespoon poppy seeds Preparation Separate rolls. Divide ham and cheese into 24 portions and place in the center of each roll. Place in a greased 13-in. x 9-in. baking pan. In a small bowl, combine the butter, mustard and Worcestershire sauce....

Ingredients 1 fully cooked boneless ham (6 pounds)30 whole cloves3/4 cup maple syrup, divided4 teaspoons ground mustard2 cups apple juice3 tablespoons cornstarch3 tablespoons water2 tablespoons butter6 medium tart apples, cut into 1/2-inch slices Preparation Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in each diamond. Combine 1/2 cup maple syrup and mustard; pour over ham....

Ingredients 2 medium yellow summer squash, sliced2 medium carrots, sliced1 small onion, sliced2 tablespoons olive oil1 garlic clove, minced1/2 teaspoon grated lemon zest1/4 teaspoon dried rosemary, crushed1/4 teaspoon pepper1/8 teaspoon salt Preparation In a large skillet, saute the squash, carrots and onion in oil for 5-7 minutes or until tender. Add the remaining ingredients; cook 1 minute longer.

Ingredients 3 large eggs, separated3-1/2 cups all-purpose flour1 cup sugar2-1/2 teaspoons baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground cloves1/4 teaspoon ground ginger1-1/3 cups brewed coffee1-1/3 cups honey1/4 cup canola oil1/4 teaspoon cream of tartarCARAMEL GLAZE:3 tablespoons butter 1/3 cup packed brown sugar2 tablespoons 2% milk3/4 cup confectioners’ sugar1 teaspoon vanilla extract Preparation Place egg whites in a large bowl; let stand at room temperature 30 minutes....

Ingredients 2 pouches (7.06 ounces each) light water-packed tuna1 cup chopped celery1 cup frozen peas, thawed3/4 cup mayonnaise4 slices Swiss cheese, cut into 1/2-inch strips1/4 cup minced fresh parsley1/4 cup butter, melted6 hoagie buns, split Preparation In a large bowl, combine the first six ingredients. Brush butter over cut sides of buns. Spoon tuna mixture onto bun bottoms; replace tops. Place each sandwich on a piece of heavy-duty foil (about 12 in....

Ingredients 1 lb. skin-on chicken thighs (or ground chicken_ Vegetable oil, for pan 1 pinch MSG 1/2 c. uncooked sticky rice 1/2 tsp. dried crushed bird eye chili 1/2 tbsp. padaek (unfiltered fish sauce) 1 splash fish sauce 1 tbsp. galangal, minced 1 tbsp. lime leaves, minced 1/3 c. chopped green onion 1/3 c. chopped cilantro, plus more for garnish 1/3 c. whole bean sprouts 1/4 lime, juiced 1/3 c. whole mint leaves, plus more for garnish...

Ingredients 1 cup uncooked spiral pasta1 pound boneless skinless chicken breasts, cut into 2-inch strips1/2 cup chopped sweet red pepper2 garlic cloves, minced2 tablespoons canola oil2 tablespoons all-purpose flour1-1/2 cups 2% milk2 cups frozen peas, thawed1 teaspoon salt1 teaspoon grated lemon zest1/2 teaspoon dill weed1/4 teaspoon pepper1/4 cup grated Parmesan cheese2 tablespoons minced fresh parsley Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, red pepper and garlic in oil until chicken juices run clear....

Ingredients 1 lemon wedgeCoarse yellow and white sugar1-1/2 to 2 cups ice cubes3 ounces limoncello1 ounce half-and-half cream1 tablespoon lemon sorbet2 teaspoons lemon juice Preparation Rub lemon wedge around the rim of a martini glass; dip rim in coarse sugar. Set aside. Fill a shaker three-fourths full with ice. Add the limoncello, cream, sorbet and lemon juice to shaker; cover and shake for 10-15 seconds or until condensation forms on outside of shaker....

Ingredients 1 tablespoon olive oil1/2 teaspoon grated lemon zest1 tablespoon lemon juice1/2 teaspoon salt1/4 teaspoon pepper3 medium zucchini1/3 cup crumbled goat or feta cheese Preparation For dressing, in a small bowl, mix the first 5 ingredients. Using a vegetable peeler, shave zucchini lengthwise into very thin slices; arrange on a serving plate. To serve, drizzle with dressing and toss lightly to coat. Top with cheese.

Ingredients 1/4 cup apricot preserves1 tablespoon apricot nectar1/8 teaspoon ground chipotle powder6 uncooked large shrimp, peeled and deveined3 slices Canadian bacon, halved Preparation In a small bowl, combine the preserves, apricot nectar and chipotle powder. Chill until serving. Thread shrimp and bacon onto 2 metal or soaked wooden skewers. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink. Serve with sauce.

Ingredients 12 large eggs1 cup 2% milk1 teaspoon salt1/2 teaspoon pepper1 package (30 ounces) frozen shredded hash brown potatoes, thawed2 cups cubed fully cooked ham (about 1 pound)1 medium onion, chopped4 cups shredded cheddar cheese Preparation Whisk together first 4 ingredients. Place a third of the potatoes in a greased 5- or 6-qt. slow cooker; layer with a third of each of the following: ham, onion and cheese. Repeat layers twice....

Ingredients 1 package (16 ounces) penne pasta1 tablespoon butter1 tablespoon all-purpose flour1 cup fat-free milk2 teaspoons dried parsley flakes1 teaspoon garlic salt1 teaspoon salt-free lemon-pepper seasoning1/2 teaspoon garlic powder1/2 teaspoon dried minced onion1/2 teaspoon dill weed1/4 teaspoon onion powder1/8 teaspoon pepper1 cup reduced-fat sour cream2 cups cubed fully cooked ham1-1/2 cups shredded reduced-fat Mexican cheese blend1/4 cup shredded Parmesan cheese Preparation Cook pasta according to package directions; drain. In a Dutch oven, melt butter; whisk in flour until smooth....

Ingredients Two 1/2-pound baguettes 2 tbsp. unsalted butter 2 tbsp. extra-virgin olive oil 1 large onion 3 celery ribs 1 jalapeno 3/4 lb. sweet Italian sausages (about 4) 1 lb. smoked baked ham 1 andouille sausage (about 4 ounces) 1 tbsp. thyme leaves 1 tbsp. kosher salt 1/2 tsp. Freshly ground pepper 1/2 lb. Gruyere cheese 1/2 c. freshly grated Parmesan cheese 2 large eggs 4 c. chicken stock 1 1/2 c....

Ingredients 1 tablespoon butter1 cup sliced leeks (white portion only)2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper12 thin slices prosciutto or thinly sliced deli ham3 cups frozen shredded hash brown potatoes, thawed8 large eggs2 cups 2% milk1/2 cup shredded provolone cheese1/4 cup loosely packed basil leaves, chopped1 teaspoon ground mustard1 package (6-1/2 ounces) spreadable garlic and herb cream cheese Preparation Preheat oven to 350°. In a large skillet, heat butter over medium heat....

Ingredients 1 package (2 ounces) compressed yeast cake, crumbled1 teaspoon sugar2 cups warm water (80° to 90°), divided1/3 cup butter, softened1 tablespoon salt6-1/2 cups all-purpose flour, dividedMelted butter Preparation In a 4-qt. bowl, dissolve yeast and sugar in 1/2 cup water. Let stand 5 minutes. Add the butter, salt, remaining water and 3 cups flour. Beat until smooth. Stir in enough remaining flour to make a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes....

Ingredients 1 c. Swanson® Chicken Broth 1 tbsp. cornstarch 1 clove garlic 1/2 c. dry white wine 1 tbsp. lemon juice 1 lb. shredded Swiss cheese 1/4 tsp. ground nutmeg ground black pepper French bread Preparation Step 1Stir 1/4 cup of the broth into the cornstarch until the mixture is smooth. Set it aside.Step 2Rub a fondue pot or 2-quart saucepan with cut sides of garlic and discard the garlic. Add the remaining 3/4 cup broth and wine to the fondue pot....

Ingredients 2-1/2 to 3 cups all-purpose flour3-1/2 cups whole wheat flour, divided2 packages (1/4 ounce each) active dry yeast1 cup 2% milk1-1/4 cups water1/4 cup honey3 tablespoons butter1 tablespoon salt Preparation In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes....

Ingredients 4 pounds whole chicken wingsOil for deep-fat frying1/4 cup butter1/4 cup honey1/4 cup barbecue sauce4 to 6 tablespoons hot pepper sauce3 tablespoons vinegar3 tablespoons prepared mustard1/4 teaspoon garlic saltCelery and carrot sticksBlue cheese or ranch salad dressing Preparation Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden....

Ingredients 12 oz. spaghetti 1 1/2 c. frozen corn 1 1/2 c. canned black beans 1 tbsp. olive oil 4 eggs kosher salt ground black pepper 1 1/2 c. salsa 3/4 c. shredded Cheddar cheese 1/2 c. chopped green onion (optional) Preparation Step 1In a large pot, bring salted water to boil and cook spaghetti according to package instructions. In the last 3 minutes of cooking, add corn and black beans....