Ingredients 1 cup chopped onion3/4 cup chopped green pepper1 tablespoon canola oil1 can (16 ounces) kidney beans, rinsed and drained1 cup canned diced tomatoes2/3 cup water2 tablespoons tomato paste1-1/2 teaspoons mustard seed1-1/2 teaspoons chili powder1/2 teaspoon cumin seeds1/2 teaspoon baking cocoa1/8 teaspoon ground cinnamonONION TOPPING:1 cup water2 teaspoons white vinegar, divided1/2 large red onion, thinly sliced1 teaspoon canola oil1/4 teaspoon mustard seed1/8 teaspoon ground cuminDash salt Preparation In a large saucepan, saute onion and green pepper in oil for 5 minutes....

Ingredients 1 pound lean ground turkey1-1/2 teaspoons chili powder1 teaspoon onion powder1/4 teaspoon salt1 can (16 ounces) fat-free refried beans1 can (4 ounces) chopped green chiles3/4 cup taco sauce2 cups shredded reduced-fat Mexican cheese blend, divided1 cup fat-free sour cream1/3 cup chopped green onionsTortilla chips Preparation Crumble turkey into a large nonstick skillet. Cook over medium heat until no longer pink; drain. Add the chili powder, onion powder and salt; set aside....

Ingredients 1-1/2 cups water1/2 cup tomato juice1 cup quinoa, rinsed1 small onion, chopped1 tablespoon olive oil1 garlic clove, minced1/2 teaspoon crushed red pepper flakes6 cups coarsely chopped fresh kale1/4 cup pine nuts1/4 cup dried currants1 tablespoon balsamic vinegar1 teaspoon lemon juice1 teaspoon grated lemon zest1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large saucepan, bring water and tomato juice to a boil. Add quinoa. Reduce heat; cover and simmer until liquid is absorbed, 18-22 minutes....

Ingredients 1 tbsp. plus 1 teaspoon cumin seeds 1/4 c. plus 2 tablespoons honey 1 c. whole milk 4 garlic cloves 1/4 c. plus 1 tablespoon extra-virgin olive oil kosher salt and freshly ground pepper 6 7-ounce boneless lamb steaks cut from the leg 1 tsp. fresh lemon juice Preparation Step 1In a mortar, grind the cumin seeds to a coarse powder, stir into the warm honey and transfer 1 tablespoon to a bowl....

Ingredients 2 teaspoons olive oil1 small green pepper, julienned1 small onion, thinly sliced1 tablespoon brown sugar1 tablespoon red wine vinegar1 garlic clove, mincedDash saltDash pepper2 Italian sausage links (4 ounces each)2 brat buns, splitSpicy brown mustard, optional Preparation In a large skillet, heat oil over medium-high heat. Add green pepper and onion; cook and stir until softened. Stir in brown sugar, vinegar, garlic, salt and pepper. Reduce heat to medium-low; cook, stirring occasionally, 12-15 minutes or until onion is golden brown....

Ingredients 1 package (16 ounces) ziti1/4 cup butter, cubed1/4 cup all-purpose flour2 cups 2% milk2 cups shredded white cheddar cheese1/4 cup grated Parmesan cheese1 teaspoon garlic powder1/2 teaspoon pepper3 cups cubed fully cooked ham1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry Preparation Prepare ziti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 2 tablespoons butter1/2 pound sliced fresh mushrooms1 shallot, finely chopped2 garlic cloves, minced1/8 teaspoon coarsely ground pepper1 fully cooked boneless ham steak (about 1 pound), cut into 4 pieces1 cup shredded Gruyere cheese4 bacon strips, cooked and crumbled1 tablespoon minced fresh parsley, optional Preparation In a large nonstick skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 4-6 minutes or until tender. Add garlic and pepper; cook 1 minute longer....

Ingredients 1 package chocolate cake mix (regular size)1/2 cup shortening1/2 cup butter, softened4 cups confectioners’ sugar1 teaspoon vanilla extract3 tablespoons whole milkGreen paste and liquid food coloring#233 multi-opening pastry tip or #2 round tipPasty bag or plastic bag with small hole cut in corner1/2 cup sweetened shredded coconut1 miniature chocolate kiss2 burstin’ berry-flavored Fruit Roll-Ups, divided5 uncooked spaghetti noodles1 round wooden toothpick1 butterscotch chip1 miniature marshmallow Preparation Prepare and bake cake according to package directions, using two greased and floured 9-in....

Ingredients 2 packages (1/4 ounce each) active dry yeast2 cups warm water (110° to 115°)1/2 cup sugar2 teaspoons salt1/4 cup butter, softened1 large egg6-1/2 to 7-1/2 cups all-purpose flour1 large egg yolk2 tablespoons waterCoarse salt, optional Preparation In a large bowl, dissolve yeast in warm water. Add sugar, salt, butter and egg. Stir in 3 cups of flour; mix until smooth. Add enough additional flour to make a stiff dough. Cover bowl tightly with foil; refrigerate for 2-24 hours....

Ingredients 2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup4 hot dogs, halved lengthwise and sliced1 cup shredded cheddar-Monterey Jack cheese1 cup frozen corn1 cup whole milk Preparation In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.

Ingredients 3 c. baby spinach 3 c. arugula 1 (11-oz.) can mandarin oranges, drained 1 c. toasted walnuts 3/4 c. dried cranberries 1/2 c. shaved Parmesan Pinch of flaky sea salt 2 tbsp. red wine vinegar 1 tbsp. orange juice 1 tbsp. honey 2 tsp. poppy seeds 1 tsp. Dijon mustard 1/4 c. extra-virgin olive oil Kosher salt Freshly ground black pepper Preparation Step 1In a large bowl, toss together spinach, arugula, mandarins, walnuts, and cranberries....

Ingredients 1 to 2 tablespoons sesame oil1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces1/4 cup honey1/4 cup soy sauce or gluten-free tamari soy sauce1/4 cup water3 garlic cloves, minced1/4 teaspoon crushed red pepper flakes3 teaspoons cornstarch2 tablespoons cold waterHot cooked rice1 tablespoon sesame seedsThinly sliced green onions, optional Preparation Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add 1 tablespoon of sesame oil....

Ingredients 2 tbsp. yellow miso 1 tbsp. tomato paste 1 tsp. chile-garlic paste salt 1/4 lb. firm tofu 1 1/2 tbsp. vegetable oil 2 large eggs 1/4 lb. snow peas 1 carrot 1 large scallion 1/2 c. bean sprouts 1 1/2 c. sushi rice 2 c. water 2 tbsp. Toasted sesame seeds Seasoned or plain nori (Japanese seaweed) Preparation Step 1In a small bowl, combine the miso, tomato paste, chile-garlic paste and a pinch of salt; add the tofu and toss to coat....

Ingredients 2 packages (1/4 ounce each) active dry yeast3/4 cup warm milk (110° to 115°)1/2 cup sugar1/2 cup butter, softened1 teaspoon salt3/4 teaspoon grated lemon zest3 large eggs4-1/2 to 5 cups all-purpose flourFILLING:1 package (8 ounces) cream cheese, softened1/4 cup sugar1 large egg1/2 teaspoon grated lemon zest Preparation In a large bowl, dissolve yeast in warm milk. Add sugar, butter, salt, lemon zest, eggs and 2 cups of flour; beat until smooth....

Ingredients 1/2 c. canola oil 1 tbsp. canola oil 2 c. whole wheat flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt Zest of 1 lemon 2 large eggs 1/2 c. honey 1 c. purchased pear puree 2 tbsp. poppy seeds 2 ripe pears Preparation Step 1Preheat oven to 350 degrees F. Brush a 9" x 4" loaf pan with oil; line with parchment paper.Step 2In a medium bowl, whisk together flour, baking soda, baking powder, and salt....

Ingredients 2 cups all-purpose flour1 cup sugar2-1/2 teaspoons baking powder1/2 teaspoon salt2 large eggs1/4 cup whole milk1/3 cup vegetable oil3 tablespoons lime juice1-1/2 teaspoons grated lime zest Preparation In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean....

Ingredients 1 cup butter, softened1 cup sugar1 cup packed brown sugar4 large eggs2 cups unsweetened applesauce1 teaspoon vanilla extract3 cups small gumdrops1-1/2 cups chopped pecans1-1/2 cups chopped dates1 cup raisins1/3 cup red candied cherries, cut in half4 cups all-purpose flour, divided2 teaspoons baking soda2 teaspoons ground cinnamon1 teaspoon pumpkin pie spice Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, applesauce and vanilla (batter will appear curdled)....

Ingredients 5 tablespoons butter, divided 2 large eggs, room temperature1 cup 2% milk1/2 cup sour creamPinch cayenne pepper2 packages (8-1/2 ounces each) cornbread/muffin mix2 cups chopped fresh broccoli1-1/2 cups shredded sharp cheddar cheese1-1/2 cups cubed fully cooked ham3 green onions, thinly sliced Preparation Preheat oven to 375°. Place 3 tablespoons butter in a 12-in. cast-iron skillet; place pan in oven until butter is melted, 3-5 minutes. Carefully tilt pan to coat bottom and sides with butter....

Ingredients 3 medium uncooked potatoes, peeled and diced1 tablespoon butter1/4 cup chopped onion1/4 cup chopped green pepper1 cup cubed fully cooked ham3 large eggs, beaten1 cup shredded cheddar cheeseSalt and pepper to taste Preparation In a skillet, saute potatoes in butter until tender and golden brown. Add the onion and green pepper; saute until crisp-tender. Add ham, eggs, cheese, salt and pepper. Cook until eggs are completely set, stirring occasionally.

Ingredients 4 pounds beef top sirloin steak, cut into 1/2-inch cubes4 cups chopped onions1/4 cup butter4 quarts hot water4 cups sliced carrots4 cups cubed peeled potatoes2 cups chopped cabbage1 cup chopped celery1 large green pepper, chopped8 teaspoons beef bouillon granules1 tablespoon seasoned salt1 teaspoon dried basil1 teaspoon pepper4 bay leaves6 cups tomato juice Preparation In two Dutch ovens, brown beef and onions in butter in batches; drain. Add the water, vegetables and seasonings; bring to a boil....