Ingredients 3 tablespoons reduced-sodium soy sauce4-1/2 teaspoons brown sugar1 tablespoon rice vinegar1-1/2 teaspoons minced fresh gingerroot1 garlic clove, minced1/8 teaspoon crushed red pepper flakes1 beef top sirloin steak (1 inch thick and 1/2 pound) Preparation In a shallow dish, combine the first 6 ingredients. Add the steak; seal bag and turn to coat. Refrigerate for 8 hours or overnight. Drain and discard marinade. On a greased grill rack, grill beef, covered, over medium heat or broil 4 in....

Ingredients 2 cups uncooked egg noodles1 cup cubed deli ham1/2 cup shredded cheddar cheese1/2 cup condensed cream of celery soup, undiluted1/3 cup 2% milk1 teaspoon finely chopped onion2 teaspoons butter, melted, divided1/4 teaspoon poppy seeds1/4 teaspoon dried oregano1/8 teaspoon salt1/8 teaspoon dried basil3 tablespoons dry bread crumbs Preparation Cook noodles according to package directions. Meanwhile, in a small bowl, combine the ham, cheese, soup, milk, onion, 1 teaspoon butter, poppy seeds and seasonings....

Ingredients 1 pound ground beef1 pound Velveeta, cubed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted3 cups frozen chopped broccoli, thawed2 tablespoons salsaTortilla chips Preparation In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 3-qt. slow cooker. Add cheese, soup, broccoli and salsa; mix well. Cover and cook on low for 2-3 hours or until heated through, stirring after 1 hour. Serve with chips....

Ingredients 1 bone-in beef rib roast (4 to 5 pounds)2 pounds Yukon gold potatoes, peeled and quartered1 pound parsnips, quartered1 pound carrots, quartered2 large onions, cut into wedges1/2 cup butter, melted2 tablespoons dried rosemary, crushed2 tablespoons dried oregano1 teaspoon salt1/4 teaspoon pepper Preparation Place roast in a large shallow roasting pan. Bake, uncovered, at 350° for 45 minutes. In a large bowl, combine the potatoes, parsnips, carrots and onions. Drizzle with butter; toss to coat....

Ingredients 10 medium lemons1 bottle (750 ml) vodka3 cups water1-1/2 cups sugar Preparation Using a vegetable peeler, peel rind from lemons (save lemons for another use). With a sharp knife, scrape pith from peels and discard. Place lemon peels and vodka in a large glass or plastic container. Cover and let stand at room temperature for at least 2 weeks, stirring once a week. In a large saucepan, bring water and sugar to a boil....

Ingredients Dough for single-crust pie4 large eggs2-1/2 cups whole milk1/2 cup packed brown sugar1/2 cup honey1 teaspoon ground nutmeg1 teaspoon vanilla extract1 teaspoon almond extract1/2 teaspoon salt Optional: Whipped cream, additional honey and flaky sea salt Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°....

Ingredients 4 cups fresh baby spinach2 medium tomatoes, quartered8 large fresh mushrooms, sliced2 hard-boiled large eggs, quartered1/2 cup real bacon bits1 small red onion, sliced and separated into rings3 tablespoons snipped fresh dill1-1/2 cups Italian salad dressing1 teaspoon sugar1/3 cup seasoned croutons Preparation On eight salad plates, arrange the spinach, tomatoes, mushrooms, eggs, bacon, onion and dill. In a small saucepan, cook salad dressing and sugar over low heat until sugar is dissolved....

Ingredients 6 large eggs, separated1-1/2 cups butter, softened1-1/2 cups sugar2 teaspoons vanilla extract2-1/2 cups all-purpose flour3 ounces unsweetened chocolate, melted and cooled slightly3 ounces white baking chocolate, melted and cooled slightly1/4 cup seedless raspberry jam1 cup semisweet chocolate chips, meltedWhite baking chocolate shavings Preparation Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased matching 13x9-in. baking pans with parchment; grease papers....

Ingredients 3 pounds sweet potatoes, peeled and cut into chunks1/3 cup fat-free milk1/4 cup egg substitute2 tablespoons brown sugar1/2 teaspoon salt1/2 teaspoon vanilla extract1/4 teaspoon ground cinnamon Preparation Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain. In a large bowl, beat the sweet potatoes, milk, egg substitute, brown sugar, salt and vanilla until smooth....

Ingredients 1/3 cup reduced-sodium soy sauce1/4 cup thawed orange juice concentrate2 tablespoons canola oil2 tablespoons tomato sauce1 tablespoon finely chopped green onion1 garlic clove, minced1 teaspoon lemon juice1/2 teaspoon minced fresh gingerroot1/2 teaspoon prepared mustard4 salmon steaks or fillets (1 inch thick) Preparation In a small bowl, whisk the first nine ingredients until well blended. Pour 1/2 cup marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat....

Ingredients 2 tablespoons mustard seed1 tablespoon whole allspice2 teaspoons coriander seeds2 whole cloves1 teaspoon ground ginger1 teaspoon crushed red pepper flakes1 bay leaf, crumbled1 cinnamon stick (2 inches) Preparation Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes. What is pickling spice used for? Which vinegar is the best for pickling? How long will pickling spice last for?

Ingredients 4-1/3 cups cornmeal3/4 cup all-purpose flour6-1/2 teaspoons baking powder2 tablespoons sugar2 tablespoons garlic powder1 tablespoon pepper1 tablespoon salt1/2 teaspoon crushed red pepper flakesADDITIONAL INGREDIENTS:1 can (8-1/4 ounces) cream-style corn1/2 cup chopped onion1 eggOil for deep-fat frying Preparation In a large bowl, combine the first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (4-1/2 cups total). To prepare hush puppies: In a large bowl, combine 1-1/2 cups mix, corn, onion and egg; stir just until moistened....

Ingredients 3 lb. russet potatoes, peeled and quartered 2 c. water Kosher salt 1/2 c. (1 stick) butter, plus more for serving 1/2 c. milk 1/2 c. sour cream Freshly ground black pepper Preparation Step 1Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. When finished, turn valve to quick release....

Ingredients 1/2 cup butter, softened3/4 cup sugar2 large eggs, room temperature1 teaspoon grated lemon zest1 teaspoon vanilla extract2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup 2% milk1 cup fresh or frozen blueberries1/4 cup confectioners’ sugar1 tablespoon lemon juice Preparation In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking powder and salt; beat into creamed mixture alternately with milk....

Ingredients 3 slices day-old bread, cubed3/4 cup raisins2 cups 2% milk1/2 cup sugar2 tablespoons butter1/4 teaspoon salt2 large eggs1 teaspoon vanilla extractLEMON SAUCE:3/4 cup sugar2 tablespoons cornstarch1 cup water2 teaspoons grated lemon zest3 tablespoons lemon juice1 tablespoon butter Preparation Preheat oven to 350°. Toss bread and raisins in a greased 1-1/2-qt. baking dish. In a small saucepan, combine milk, sugar, butter and salt; cook and stir until butter melts. Remove from the heat....

Ingredients 12 ounces uncooked linguine2 medium lemons1/4 cup butter, cubed1/4 cup olive oil8 ounces sliced fresh cremini mushrooms1 medium onion, chopped6 garlic cloves, minced1/4 cup sun-dried tomatoes (not packed in oil), julienned2/3 cup chardonnay1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon crushed red pepper flakes1-1/2 pounds uncooked shrimp (26-30 per pound), peeled and deveined1/4 cup chopped fresh parsleyGrated Parmesan cheese, optional Preparation Cook linguine according to package directions. Meanwhile, halve and thinly slice one lemon....

Ingredients 6 fresh or frozen lobster tails (4 to 5 ounces each), thawed 3 tablespoons olive oil 1 jalapeno pepper, seeded and minced3 garlic cloves, minced1 can (28 ounces) whole plum tomatoes, undrained1/2 cup julienned soft sun-dried tomatoes (not packed in oil) 1/2 cup dry red wine1 teaspoon sugar2 teaspoons salt-free Italian herb seasoning1/2 teaspoon smoked paprika, optional 1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon red wine vinegar2 tablespoons butter3 tablespoons finely chopped shallotsHot cooked linguine and minced fresh parsley...

Ingredients 2 tubes (8 ounces each) refrigerated crescent rolls1-1/2 teaspoons taco seasoning1 package (1 pound) sliced bacon, diced1 package (8 ounces) cream cheese, softened1-1/2 cups guacamole3 plum tomatoes, chopped1 can (2-1/4 ounces) sliced ripe olives, drained Preparation Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Build up edges. Prick dough with a fork; sprinkle with taco seasoning. Bake at 375° for 10-12 minutes or until golden brown....

Ingredients 4 haddock fillets (6 ounces each)1/2 teaspoon salt1/4 teaspoon pepper3 tablespoons butter, melted2 tablespoons minced fresh cilantro1 tablespoon lime juice1 teaspoon grated lime zest Preparation Preheat broiler. Sprinkle fillets with salt and pepper. Place on a greased broiler pan. Broil 4-5 in. from heat until fish flakes easily with a fork, 5-6 minutes. In a small bowl, mix remaining ingredients. Serve over fish.

Ingredients 1/3 cup sugar1 tablespoon cornstarch1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg4 cups sliced peeled tart apples (about 4 large)1/3 cup orange juiceTOPPING:1 cup all-purpose flour1/3 cup plus 2 teaspoons sugar, divided1-1/2 teaspoons baking powder1/4 teaspoon salt1/4 cup cold butter, cubed1/2 cup fat-free milk Preparation In a large bowl, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and orange juice; toss to coat. Transfer to an 11x7-in. baking dish coated with cooking spray....