Ingredients 8 ounces uncooked whole wheat linguine1-1/2 cups frozen shelled edamame4 green onions, thinly sliced1 tablespoon olive oil2 cups cherry tomatoes, halved3 garlic cloves, minced1 teaspoon dried oregano1/2 teaspoon salt1/4 cup white wine or reduced-sodium chicken broth3/4 cup crumbled feta cheese2 tablespoons minced fresh basil Preparation Cook linguine according to package directions, adding edamame during the last 5 minutes; drain, reserving 1/2 cup cooking liquid. In a large nonstick skillet, saute onions in oil until tender....

Ingredients 2 tablespoons fish sauce1/4 cup avocado oil1 tablespoon maple syrup1 tablespoon lime juice1 tablespoon soy sauce1/2 pound turkey breast, cut into 1-in. pieces100 grams rice noodles1/2 sweet red pepper, sliced into strips1/2 cup cucumber, sliced thin1 cup shredded red cabbage1 tablespoon fresh basil, chopped fine1 tablespoon fresh cilantro, chopped fine1/4 cup dry roasted peanuts, chopped1/4 cup green onions, sliced thinDRESSING:1/4 cup natural peanut butter1 lime, juiced1 teaspoon fish sauce1 tablespoon soy sauce2 tablespoons maple syrup1 teaspoon Sriracha chili sauce, optional3 to 4 tablespoons water, to thin...

Ingredients 1 large egg, room temperature, lightly beaten1/3 cup 2% milk1 tablespoon canola oil1/8 teaspoon ground mustard1 package (8-1/2 ounces) cornbread/muffin mix1 cup chopped fully cooked ham2 green onions, thinly sliced2 tablespoons shredded cheddar cheese Preparation Preheat oven to 400°. Whisk together the first 4 ingredients. Add muffin mix; stir just until moistened. Fold in ham and green onions. Fill 8 greased or paper-lined muffin cups half full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes....

Ingredients 1 cup chopped celery1/2 cup chopped onion1 tablespoon canola oil3 medium sweet potatoes (about 1 pound), peeled and cubed3 cups chicken or vegetable broth1 bay leaf1/2 teaspoon dried basil1/4 teaspoon salt, optional Preparation In a Dutch oven, saute celery and onion in oil until tender. Add remaining ingredients; bring to a boil over medium heat. Reduce heat; simmer for 25-30 minutes or until potatoes are tender. Discard bay leaf. Cool slightly....

Ingredients 1 pound bulk pork sausage1/2 cup chopped onion1-1/2 cups shredded cheddar cheese, divided1 package (10 ounces) frozen chopped spinach, thawed and well drained1 jar (4-1/2 ounces) sliced mushrooms, drained12 large eggs2 cups heavy whipping cream1/4 teaspoon ground nutmeg Preparation In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Remove from the heat; stir in 1 cup cheese, spinach and mushrooms. Transfer to a greased 13x9-in....

Ingredients 1 turkey (14 to 16 pounds)1/4 cup olive oil2 teaspoons dried thyme1-1/2 teaspoons salt, divided1-1/4 teaspoons pepper, divided1 cup honey1 cup corn syrup1/4 cup butter, melted2 teaspoons dried rosemary, crushed1 teaspoon rubbed sage1 teaspoon dried basil Preparation Brush turkey with oil; tie drumsticks together. Place turkey breast side up on a rack in a roasting pan. Combine thyme, 1 teaspoon salt and 1 teaspoon pepper; sprinkle evenly over turkey. Bake, uncovered, at 325° for 2 hours....

Ingredients 1 package (1/4 ounce) active dry yeast1 egg, lightly beaten1/4 cup warm water (110° to 115°)1-3/4 cups 2% milk2-1/2 teaspoons canola oil2 tablespoons plus 1-1/2 teaspoons sugar2 teaspoons salt3/4 teaspoon each dried oregano, marjoram and thyme1/2 teaspoon garlic powder5 to 5-1/2 cups all-purpose flourTOPPING:1 egg, lightly beaten1 teaspoon salt-free Italian herb seasoning Preparation In a large bowl, dissolve yeast in warm water. Add the milk, egg, oil, sugar, salt, oregano, marjoram, thyme, garlic powder and 3 cups flour....

Ingredients 4 cups whole milk4 ounces bittersweet chocolate, chopped2 tablespoons honey1/4 cup bourbon2 teaspoons vanilla extractWhipped cream and baking cocoa, optional Preparation In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Remove from heat; whisk in chocolate and honey until chocolate is completely melted. Return to heat; cook and stir until heated through. Remove from heat; stir in bourbon and vanilla. If desired, top with whipped cream; sprinkle with cocoa....

Ingredients 8 cups Crispix3 cups miniature pretzels2 cups pecan halves2/3 cup butter, cubed1/2 cup honey Preparation In a large bowl, combine the cereal, pretzels and pecans; set aside. In a small saucepan, melt butter; stir in honey until well blended. Pour over cereal mixture and stir to coat. Spread into two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes or until mixture is lightly glazed, stirring occasionally. Cool in pan for 3 minutes; remove from pan and spread on waxed paper to cool completely....

Ingredients 4 boneless skinless chicken breast halves1-1/2 teaspoons garlic salt1 tablespoon vegetable oil1 can (20 ounces) pineapple slices1/4 cup honey3 tablespoons fresh lime juice2 tablespoons soy sauce2 teaspoons cornstarchGrated peel of 1 lime Preparation Sprinkle chicken with garlic salt. In a large skillet, brown chicken in oil over medium-high heat. Drain pineapple, reserving juice. Add 1/4 cup juice to skillet; reserve remaining juice. Cover and simmer for 6-8 minutes or until chicken juices run clear....

Ingredients 1-1/3 cups uncooked long grain rice2 tablespoons olive oil2 cups cubed fully cooked ham1/3 cup chopped onion2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried thyme1/2 to 1 teaspoon salt1/4 to 1/2 teaspoon cayenne pepper1/4 teaspoon pepper1/3 cup red wine vinegar1-1/2 pounds peeled and deveined cooked shrimp (31-40 per pound)2 celery ribs, thinly sliced1 small green pepper, julienned1 small sweet red pepper, julienned1 pint cherry tomatoes, halved2 green onions, sliced...

Ingredients 2 cups all-purpose flour1/2 cup confectioners’ sugar1 cup cold butter, cubedCITRUS GLAZE:6 tablespoons sugar2 teaspoons cornstarch1/2 cup cold water1/4 teaspoon orange extractTOPPING:2 packages (8 ounces each) cream cheese, softened2/3 cup sugar1-1/2 teaspoons orange extract4 kiwifruit, peeled14 fresh strawberries, halved Preparation In a large bowl, combine flour and confectioners’ sugar. Cut in the butter until crumbly. Press into a greased 15x10x1-in. baking pan. Bake at 350° for 16-19 minutes or until golden brown....

Ingredients 2 cups chicken broth2 cups uncooked instant rice1 pound uncooked medium shrimp, peeled and deveined1/2 cup chopped green onions2 tablespoons butter2 tablespoons olive oil2 teaspoons minced garlic3 tablespoons lemon juice1/4 teaspoon pepper1/2 cup grated Parmesan cheese2 tablespoons minced fresh parsley Preparation In a small saucepan, bring broth to a boil. Stir in rice; cover and remove from the heat. Let stand for 5 minutes. Meanwhile, in a large cast-iron or other heavy skillet, cook shrimp and onions in butter and oil over medium heat until shrimp turn pink, 4-5 minutes....

Ingredients 2 tbsp. olive oil 1 large white onion 1 tsp. cumin seeds 1/4 tsp. ground cardamom 1 tsp. minced garlic 2 tbsp. minced fresh ginger 2 tsp. turmeric 1/2 fresh jalapeño 3 1/2 c. vegetable stock 2 c. red lentils 1 can tomatoes 1/2 c. kosher salt 1 tbsp. chia seeds 4 tbsp. Chopped cilantro brown rice Preparation Step 1Heat oil in a large saucepan over medium heat. Add onion and sauté until lightly caramelized, about 10 minutes....

Ingredients 2-1/2 cups cold fat-free milk2 packages (1.5 ounces each) sugar-free instant vanilla pudding mix1 can (15 ounces) pumpkin1 teaspoon ground cinnamon1/2 teaspoon ground ginger1/4 teaspoon ground cloves1 reduced-fat graham cracker crust (6 ounces)Reduced-fat whipped topping, optional Preparation In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Stir in pumpkin and spices until blended. Pour into crust. Cover and refrigerate 2 hours or until firm....

Ingredients 2 cups mashed potatoes (with added milk and butter)2/3 cup shredded cheddar cheese1/3 cup all-purpose flour1 large egg, lightly beaten1 tablespoon minced chives1/2 teaspoon salt1/2 teaspoon pepper2/3 cup seasoned bread crumbs1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon cayenne pepper1/3 cup cream cheese, softenedOil for deep-fat frying Preparation In a large bowl, combine the first 7 ingredients. In a shallow bowl, mix bread crumbs, garlic powder, onion powder and cayenne....

Ingredients 1/4 c. mayonnaise 1/4 c. sour cream 1/4 c. buttermilk 2 tbsp. Chopped mint 2 tbsp. chopped parsley 2 tbsp. snipped chives 1 tsp. apple cider vinegar salt Freshly ground pepper 1 lb. thick-sliced bacon 1/4 c. light brown sugar 1/2 tsp. cayenne pepper 3 lb. Vidalia or other sweet onions extra-virgin olive oil 4 large ripe peaches Preparation Step 1Preheat the oven to 325 degrees F. In a small bowl, whisk the mayonnaise with the sour cream, buttermilk, mint, parsley, chives, and vinegar, and season with salt and pepper....

Ingredients 1 cup half-and-half cream1/2 cup Dijon mustard1/4 cup plus 2 teaspoons crumbled blue cheese, divided 1 garlic clove, minced2 beef ribeye steaks (1-1/2 inches thick and 12 ounces each)1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper Preparation In a small saucepan over medium heat, whisk together cream, mustard, 1/4 cup blue cheese and garlic. Bring to a simmer. Reduce heat to low; whisk occasionally. Meanwhile, rub meat with olive oil; sprinkle with salt and pepper....

Ingredients 2 c. heavy cream 1 c. whole milk 12 large Fresh mint sprigs 7 large egg yolks 3/4 c. sugar Preparation Step 1In a medium-heavy saucepan, bring cream and milk to a boil. Remove from heat. Add mint sprigs, cover pot, and allow to steep 30 minutes. Pour mixture through a fine-mesh sieve into a medium bowl; discard solids.Step 2In a small bowl, whisk together egg yolks and sugar until thick and pale....

Ingredients 1/4 cup lemon juice1/4 cup honey2 tablespoons reduced-sodium soy sauce1 tablespoon sherry or unsweetened apple juice2 garlic cloves, minced4 boneless pork loin chops (4 ounces each) Preparation In a small bowl, combine the first five ingredients. Pour 1/2 cup into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade for basting. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack....