Ingredients 1 carrot 1 stalk celery 1/4 c. red onion 1 clove garlic 1 tsp. Extra virgin olive oil 1/2 lb. chicken breast meat 1/2 tsp. salt 1 egg white 2 tbsp. heavy cream 2 qt. chicken stock 1/4 c. chopped fresh herbs salt Pepper 6 chicken thighs salt Pepper Cheesecloth String 1/2 c. cranberries 1/4 c. cider vinegar 1/4 c. maple syrup 1/2 c. grain mustard Additional fresh herbs...

Ingredients 1/2 cup lemon juice1/3 cup honey1/4 cup soy sauce2 tablespoons finely chopped onion4 garlic cloves, minced2 teaspoons dried parsley flakes2 teaspoons dried basil1 teaspoon salt-free seasoning blend1 teaspoon white pepper1 teaspoon lime juice6 boneless skinless chicken breast halves (4 ounces each) Preparation In a large bowl, combine the first 10 ingredients. Pour 2/3 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours or overnight....

Ingredients 1 cup water1/2 cup quinoa, rinsed1 small onion, finely chopped1 teaspoon olive oil2 garlic cloves, minced1 can (10 ounces) diced tomatoes and green chiles2 tablespoons chopped marinated quartered artichoke hearts2 tablespoons grated Parmesan cheese Preparation In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat; fluff with a fork. In a large skillet, saute onion in oil until tender....

Ingredients 1 (1 lb.) loaf Specially Selected French Bread, cut into 1" cubes 2 tbsp. unsalted butter, melted, plus more for baking dish 4 tbsp. Simply Nature Extra Virgin Olive Oil, divided 4 garlic cloves, minced 3 tbsp. parsley, freshly chopped or dried 1 (16-oz.) package Mild Italian Sausage from ALDI 2 medium yellow onions, sliced into ¾" wedges 2 ribs celery, chopped crosswise into ½" pieces 1 medium head broccoli, cut into florets Kosher salt...

Ingredients 6 cups cut fresh green beans (about 1-1/2 pounds)1/3 cup olive oil1 medium onion, chopped2 garlic cloves, minced3 cans (14 ounces each) water-packed artichoke hearts, drained and chopped1/2 cup minced fresh parsleyPinch cayenne pepperPinch pepper1 cup seasoned bread crumbs1 cup grated Parmesan cheese, divided Preparation Preheat oven to 350°. In a large saucepan, bring 6 cups water to a boil. Add green beans; cook, uncovered, just until crisp-tender, 3-4 minutes....

Ingredients 6 tablespoons dry bread crumbs1/3 cup chopped onion1/3 cup chopped green pepper1 garlic clove, minced3/4 teaspoon dried oregano1/4 to 1/2 teaspoon salt1/4 to 1/2 teaspoon pepper1 pound ground beef6 tablespoons grated Parmesan cheese, divided1 can (15 ounces) tomato sauce3/4 teaspoon Italian seasoningHot cooked spaghetti, optional Preparation Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. In a large skillet, cook patties for 2 minutes on each side or until lightly browned....

Ingredients 6 bone-in chicken thighs (about 2-1/4 pounds)1/2 teaspoon pepper1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed3/4 teaspoon minced fresh oregano or 1/4 teaspoon dried oregano1/4 teaspoon minced fresh basil or 1/8 teaspoon dried basil2 tablespoons olive oil9 garlic cloves, minced and divided3/4 cup red wine vinegar1/4 cup balsamic vinegar1 tablespoon chicken base1/2 cup chardonnay or chicken broth1 tablespoon heavy whipping cream1 tablespoon cold butter Preparation Sprinkle chicken with pepper....

Ingredients 1/4 cup olive oil3 tablespoons lemon juice1 tablespoon white wine vinegar2 garlic cloves, minced2 teaspoons grated lemon zest1 teaspoon salt1/2 teaspoon sugar1/4 teaspoon dried oregano1/4 teaspoon pepper1-1/2 pounds boneless skinless chicken breasts, cut into 1-1/2-in. pieces3 medium zucchini, halved lengthwise and cut into 1-1/2-inch slices3 medium onions, cut into wedges12 cherry tomatoes Preparation In a large bowl, combine the first 9 ingredients; set aside 1/4 cup for basting. Pour half into a large bowl....

Ingredients 3/4 cup butter, softened1 cup confectioners’ sugar3 tablespoons grated lime zest1 tablespoon grated lemon zest1/4 cup lemon juice2 cups all-purpose flour Preparation In a small bowl, beat butter and confectioners’ sugar until blended. Beat in citrus zest and lemon juice. Gradually beat in flour. Shape into a disk; wrap. Refrigerate 2 hours or until firm enough to roll. Preheat oven to 325°. On a lightly floured surface, roll dough to 1/8-in....

Ingredients 2-1/2 cups sliced fresh mushrooms2 green onions, chopped1 tablespoon olive oil1 garlic clove, minced1-1/2 cups reduced-sodium chicken broth1-1/2 teaspoons minced fresh parsley1/4 teaspoon dried thyme1/8 teaspoon pepper1/4 cup uncooked orzo pasta1-1/2 teaspoons lemon juice1/8 teaspoon grated lemon zest Preparation In a small saucepan, saute mushrooms and onions in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, parsley, thyme and pepper. Bring to a boil. Stir in the orzo, lemon juice and zest....

Ingredients 1 pound ground beef1/4 cup hot water3 small potatoes, peeled and diced1 medium onion, chopped1 can (15 ounces) peas and carrots, drained1 can (14-1/2 ounces) diced tomatoes, undrained1 tablespoon sugar1/2 teaspoon salt1/4 teaspoon pepper Preparation Shape beef into 4 patties. In a large skillet, cook patties over medium heat until no longer pink. Transfer to a 3-qt. slow cooker. Add water to skillet and stir to loosen browned bits from pan....

Ingredients 8 ounces uncooked spaghetti, broken into 3-inch pieces3 cups cubed cooked chicken1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted1 cup 2% milk1 medium onion, chopped1 cup shredded sharp cheddar cheese, divided1 cup shredded Swiss cheese, divided1 can (4 ounces) mushroom stems and pieces, drained1/2 cup chopped roasted sweet red peppers3 tablespoons mayonnaise1-1/2 teaspoons steak seasoning1/2 teaspoon dried basil Preparation Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the chicken, soup, milk, onion, 1/2 cup cheddar cheese, 1/2 cup Swiss cheese, mushrooms, peppers, mayonnaise, steak seasoning and basil....

Ingredients 2 cups heavy whipping cream1-1/2 cups canned pumpkin1 cup packed brown sugar1 teaspoon ground ginger1 teaspoon ground cinnamon1 teaspoon vanilla extract1/4 teaspoon salt1/8 teaspoon ground cloves Preparation In a large bowl, combine all ingredients; stir until sugar is dissolved. Fill cylinder of ice cream maker two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze 2-4 hours before serving.

Ingredients 1 pt. pistachio ice cream 1 pt. black currant or cherry sorbet 1 pt. lemon frozen yogurt or ice cream Chopped, salted, roasted pistachios Preparation Step 1Line a 9- by 5-inch loaf pan with plastic wrap, leaving a few inches of overhang all around. Using scissors, cut the carton away from the pistachio ice cream and slice the ice cream into 1/2-inch-thick slabs. Pack the slabs into the loaf pan, pressing to fill any gaps....

Ingredients 8 slices day-old white bread, cut into thirds8 teaspoons dried oregano8 teaspoons dried parsley flakes4 teaspoons dried basil4 teaspoons dried marjoram3 teaspoons garlic powder2 teaspoons seasoned saltADDITIONAL INGREDIENTS (for each batch of meatballs):2 eggs1/2 cup milk1/2 cup grated Parmesan cheese1 garlic clove, minced1/8 teaspoon pepper1 pound ground beef2 tablespoons vegetable oil Preparation Preheat oven to 200°. Place bread on an ungreased baking sheet. Bake for 20 minutes. Turn; bake until dried, 15-20 minutes loner....

Ingredients 3 medium carrots, julienned1 medium red onion, halved and thinly sliced2 teaspoons canola oil2 medium yellow summer squash, julienned2 medium zucchini, julienned1/2 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon pepper Preparation In a large nonstick skillet, saute carrots and onion in oil for 2 minutes. Add remaining ingredients; saute 5-7 minutes longer or until crisp-tender.

Ingredients 1 1/2 lb. piece skinless thick, white flaky fish, such as halibut, cod, or mahimahi olive oil salt and pepper 1 large lemon, thinly sliced 1/2 c. Greek yogurt Handful of fresh dill, roughly chopped Preparation Step 1Preheat oven to 450 degrees F, with a rack in middle position. Lightly coat fish with oil, season with salt and pepper, and arrange skinned-side down on a sheet pan (lined with foil for easier cleanup, if you like)....

Ingredients 1/2 cup butter, melted3 tablespoons lemon juice2 teaspoons grated lemon zest1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1 turkey (14 to 16 pounds)2 teaspoons salt2 teaspoons pepper1 medium lemon, halved1 medium onion, quartered14 garlic cloves, peeled24 fresh thyme sprigs1 tablespoon all-purpose flour1 turkey-size oven roasting bag Preparation Preheat oven to 350°. In a small bowl, combine the butter, lemon juice, lemon zest and minced thyme. Pat turkey dry....

Ingredients 1 package lemon cake mix (regular size)2 large eggs1 large egg white1-1/4 cups water1/4 cup unsweetened applesauceFROSTING:2 cups confectioners’ sugar2 tablespoons butter, softened1 teaspoon vanilla extract1/8 teaspoon salt2 to 3 tablespoons fat-free milk1/2 cup 100% raspberry spreadable fruit Preparation In a large bowl, combine the cake mix, eggs, egg white, water and applesauce; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into two 9-in....

Ingredients 1 cup sliced almonds, divided1 package white cake mix (regular size)1-1/2 teaspoons ground cardamom3/4 cup cold stick margarine1-1/4 cups sour cream2 large eggs, room temperature, divided use2 teaspoons almond extract, divided2 packages (8 ounces each) cream cheese, softenedSugar substitute equivalent to 1/3 cup sugar1-1/4 cups lingonberry jamWhipped cream, optional Preparation Preheat oven to 350°. Sprinkle 1/2 cup almonds onto bottom of a greased 10-in. springform pan. In a large bowl, combine cake mix and cardamom; cut in margarine until crumbly....