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Ingredients 4 salmon steaks (6 ounces each)1 teaspoon lemon-pepper seasoning1 cup shredded carrots1/2 cup julienned sweet yellow pepper1/2 cup julienned green pepper4 teaspoons lemon juice1 teaspoon dried parsley flakes1/2 teaspoon salt1/4 teaspoon pepper Preparation Sprinkle salmon with lemon-pepper. Place each salmon steak on a double thickness of heavy-duty foil (about 12 in. square). Top with carrots and peppers. Sprinkle with remaining ingredients. Fold foil around fish and seal tightly. Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork....

Ingredients 1/4 cup packed brown sugar1 tablespoon dried thyme1 teaspoon each garlic salt, pepper, rubbed sage and dried rosemary, crushed1 boneless pork loin roast (3 to 4 pounds)1/4 cup all-purpose flour Preparation Combine brown sugar and seasonings; rub over roast. Place roast, fat side up, on a rack in a roasting pan. Bake, uncovered, at 325° for 2 hours or until a thermometer reads 160°. Remove roast from pan. Pour pan drippings into a large measuring cup; add water to measure 2 cups....

Ingredients 4 cups all-purpose flour1/2 cup whole wheat flour2-1/4 teaspoons salt, divided4 large eggs1/2 cup plus 4 quarts water, divided2 tablespoons olive oil3 tablespoons butter1/2 teaspoon pepper Preparation In a large bowl, combine the flours and 2 teaspoons salt. Make a well in the center. Whisk the eggs, 1/2 cup water and oil; pour into well. Stir together, forming a dough. Cover and let rest for 10 minutes. Turn dough onto a floured surface; knead 8-10 times....

Ingredients 4 hot dog buns 3 tbsp. melted butter 1 tbsp. poppy seeds 4 hot dogs 1 tbsp. yellow mustard 1/4 c. pickle relish 1/4 white onion, finely chopped 1 tomato, sliced into half moons 4 pickle spears 8 sport peppers 1/2 tsp. celery salt Preparation Step 1Preheat oven to 350°. Brush outside of hot dog buns with butter and sprinkle poppy seeds on top. Place buns, seam side down, on a baking sheet....

Ingredients 3 tablespoons butter, softened1/4 cup packed brown sugar4 teaspoons sugar1 large egg1/3 cup sour cream3 tablespoons 2% milk2/3 cup all-purpose flour1/2 cup graham cracker crumbs1/4 teaspoon salt1/4 teaspoon baking powder1/4 teaspoon ground cinnamon1/8 teaspoon baking soda1/3 cup milk chocolate chips6 tablespoons marshmallow creme Preparation In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened....

Ingredients 2 tablespoons fresh lemon juice2 teaspoons Dijon mustard1/4 teaspoon salt1/8 teaspoon coarsely ground pepper6 tablespoons extra virgin olive oil Preparation In a large bowl, whisk together first 4 ingredients. Slowly add olive oil while whisking constantly.

Ingredients 2 cups biscuit/baking mix1/4 pound fully cooked ham, finely chopped1/2 cup shredded Swiss cheese2/3 cup 2% milk1 large egg, beaten1 tablespoon honey mustard2 teaspoons dried minced onion Preparation In a small bowl, combine the biscuit mix, ham and cheese. Combine the milk, egg, mustard and onion. Stir into biscuit mixture just until moistened. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 425° for 10-12 minutes or until golden brown....

Ingredients 1 boneless fully cooked ham (4 to 6 pounds)3/4 cup water, divided1 cup packed brown sugar4-1/2 teaspoons soy sauce4-1/2 teaspoons ketchup1-1/2 teaspoons ground mustard1-1/2 cups undrained crushed pineapple2 tablespoons plus 1 teaspoon cornstarch Preparation Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple....

Ingredients 1 package (30 ounces) frozen cubed hash brown potatoes, thawed1 pound bacon strips, cooked and crumbled1 cup shredded cheddar cheese, divided1/4 to 1/2 teaspoon salt8 large eggs2 cups 2% milkPaprika Preparation In a large bowl, combine the hash browns, bacon, 1/2 cup cheese and salt. Spoon into a greased 13x9-in. baking dish. In another large bowl, beat eggs and milk until blended; pour over hash brown mixture. Sprinkle with paprika....

Ingredients 4 cups frozen cubed hash brown potatoes1/4 cup chopped green pepper1/3 cup canola oil1/4 pound smoked sausage, halved lengthwise and cut into 1/4-inch slices3 slices process American cheese Preparation In a large skillet, cook potatoes and pepper in oil over medium heat until potatoes are golden brown. Stir in sausage; heat through. Remove from heat; top with cheese. Cover and let stand for 5 minutes or until cheese is melted....

Ingredients 1 beef rump roast or bottom round roast (4-1/2 to 5 pounds)2 garlic cloves, minced2 tablespoons Dijon mustard2 tablespoons lemon juice2 tablespoons olive oil2 tablespoons Worcestershire sauce1 tablespoon dried parsley flakes1 teaspoon dried basil1 teaspoon salt1 teaspoon coarsely ground pepper1/2 teaspoon dried tarragon1/2 teaspoon dried thyme1/4 to 1/3 cup all-purpose flour2 teaspoons beef bouillon granules2-1/3 cups water, divided Preparation Preheat oven to 325°. Place roast with fat side up in ungreased roasting pan....

Ingredients 1 can Campbell’s® Condensed Cream of Mushroom Soup c. water 2 tsp. dried oregano leaves 4 potatoes 2 c. whole baby carrots 4 bone-in chicken breast halves 1/2 tsp. paprika Preparation Step 1Stir the soup, water, 1 teaspoon oregano, potatoes and carrots in a roasting pan.Step 2Top with the chicken. Sprinkle with the remaining oregano and paprika.Step 3Bake at 400 degrees F. for 50 min. or until the chicken is cooked through....

Ingredients 2/3 to 3/4 cup all-purpose flour1/8 teaspoon salt1 egg1 teaspoon cold water6 cups water1 teaspoon canola oil Preparation In a small bowl, combine 2/3 cup flour and salt. Make a well in the center. Beat egg and cold water; pour into well. Stir together, forming a ball. Turn dough onto a floured surface; knead for 8 minutes, adding remaining flour if necessary to keep dough from sticking to surface or hands....

Ingredients 1/2 cup Dijon mustard1/4 cup honey1 teaspoon Worcestershire sauce1/4 teaspoon salt1/8 teaspoon pepper3/4 pound beef top sirloin steak, cut into 1-inch cubes Preparation In a bowl, combine the mustard, honey, Worcestershire sauce, salt and pepper. Pour half of the sauce into a large resealable plastic bag; add beef cubes and toss to coat. Set remaining sauce aside. Thread beef onto metal or soaked wooden skewers. Discard marinade from beef. Grill, covered, over medium heat for 8-10 minutes or until meat reaches desired doneness, turning once....

Ingredients 3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces1 large onion, chopped1/2 cup packed brown sugar3 tablespoons prepared mustard4 bacon strips, cooked and crumbled Preparation In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.

Ingredients 1 pound walleye, perch or pike fillets1/4 cup milk1 cup crushed potato chips1/4 cup grated Parmesan cheese1/4 teaspoon dried thyme1 tablespoon dry bread crumbs2 tablespoons butter, melted Preparation Cut fish into serving-size pieces. Place milk in a shallow bowl. In another shallow bowl, combine the potato chips, Parmesan cheese and thyme. Dip fish in milk, then roll in potato chip mixture. Sprinkle a greased 9-in. square baking pan with bread crumbs....

Ingredients 4 cups uncooked whole wheat spiral pasta1 pound Italian turkey sausage, casings removed1 medium onion, chopped 1 garlic clove, minced 2 medium zucchini, chopped1 large sweet red pepper, chopped1 large sweet yellow pepper, chopped1 can (28 ounces) diced tomatoes, drained1/4 teaspoon salt1/4 teaspoon pepper Preparation Cook pasta according to package directions; drain. Meanwhile, in large skillet, cook sausage and onion over medium-high heat until sausage is no longer pink, 5-7 minutes....

Ingredients 1 c. olive oil 1/4 c. fresh orange juice 1 bunch fresh flat-leaf parsley 1 bunch fresh cilantro 1 bunch whole scallions 2 medium coarsely chopped shallots 1 piece fresh ginger 3 tbsp. white wine vinegar or distilled white vinegar 2 tbsp. fresh thyme leaves 1/2 habanero chili or 1 jalapeño chili 2 tbsp. light brown sugar 1 tbsp. Worcestershire sauce 1/4 tsp. ground cloves 1/4 tsp. ground allspice...

Ingredients 3 cans (15 ounces each) black beans, rinsed and drained1 cup frozen corn, thawed1 cup chopped peeled jicama1/2 cup chopped green pepper1/2 cup chopped tomato3 tablespoons minced fresh cilantroDRESSING:1/3 cup olive oil1/4 cup lime juice2 garlic cloves, minced1 teaspoon ground cumin1/2 teaspoon chili powder1/2 teaspoon salt1/2 teaspoon crushed red pepper flakes, optional1/4 teaspoon pepperMinced fresh cilantro, optional Preparation In a large bowl, combine the first six ingredients. In a small bowl, whisk dressing ingredients until blended....

Ingredients 1/2 cup butter, softened1/2 cup shortening1-1/4 cups sugar2 large eggs1 teaspoon vanilla extract1/2 teaspoon almond extract2-1/4 cups all-purpose flour4 teaspoons dried lavender flowers1 teaspoon baking powder1/2 teaspoon salt Preparation Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture....